Latest rising stars in produce industry chosen

Beginning this July, the members of Class 21 will participate in a number of educational events and outings centered on the four core focus areas of the program: leadership development, business relationships, government and public affairs, and media and public communications. During the year-long fellowship, participants will take part in a series of trips that include face-to-face meetings with industry players, hands-on training with industry experts and educators, and interactive experiences with influential leaders in Washington DC. This year’s schedule will feature trips to Ohio, Michigan, and Ontario; Washington DC; Wilmington DE; Southern California; and Chicago IL, where the class will graduate at the 2016 United Fresh Convention. Candidates for the program submitted an application including two essays detailing their interest in the program and what they consider the most important challenges affecting the produce industry. Applications were reviewed by the Leadership Advisory Committee, which consists of United Fresh Board members and program alumni. The committee is responsible for assessing each candidate based on their experience and expertise, as well as developing a class that is balanced and representative of the industry. For more information, go to www.unitedfresh.org or contact Miriam Wolk at [email protected] or 202-303-3410.