Photo: Sean Kilcarr/Fleet Owner
Food Service Trucks

Legislation would allow 18 to 21-year-olds to drive interstate

March 21, 2018
Legislation requires “two-step program” upon gaining CDL before they can drive solo.

A new bill aimed at allowing the interstate operation of commercial vehicles by 18 to 21-year-olds hits the floor of Congress this week, with support from the International Foodservice Distributors Association (IFDA) and the American Trucking Associations (ATA).

Introduced by Representatives Duncan Hunter (CA) and Trey Hollingsworth (IN), the “Developing Responsible Individuals for a Vibrant Economy” or “DRIVE-Safe” Act, creates a “two-step” program 18 to 21-year-olds who gain their commercial driver’s license (CDL) must complete before being given the green light for solo interstate operation.

The program’s rules outlined in the bill include:

  • The completion at least 400 hours of on-duty time.
  • Another 240 hours of driving time completed with an experienced driver in the cab with them.
  • The trucks those drivers use must be equipped with safety technology including active braking collision mitigation systems, video event capture, and a speed governor set at 65 miles per hour or below.

“This is a common-sense proposal that will open enormous opportunities for the 18 to 21-year-old population, giving them access to a high-paying profession free of the debt burden that comes with a four-year degree,” noted Chris Spear, ATA’s president and CEO, in a statement.  “Moreover, this bill would strengthen training programs beyond current requirements to ensure safety and that drivers are best prepared.”

Mark Allen, president and CEO of IFDA, said the restriction on interstate deliveries for 18 to 21-year-old truck drivers is “particularly problematic” in regions like the greater D.C. metro area where an emerging driver would be prohibited from making a quick trip between Arlington, VA, and Bethesda, MD, yet could haul a load from Arlington to Norfolk, VA, a more than six-hour drive roundtrip.

“This legislation paves the way for new drivers to sustain a safe and efficient supply chain for the more than one million restaurants and foodservice outlets in the U.S.,” he explained in a statement. “This bill creates opportunity while reinforcing a culture of safety far and above current standards to provide the next generation of drivers with the critical skills they need to operate a truck in the 21st century.”

About the Author

Fleet Owner Staff

Our Editorial Team

Kevin Jones, Editorial Director, Commercial Vehicle Group

Cristina Commendatore, Executive Editor

Scott Achelpohl, Managing Editor 

Josh Fisher, Senior Editor

Catharine Conway, Digital Editor

Eric Van Egeren, Art Director

Voice your opinion!

To join the conversation, and become an exclusive member of FleetOwner, create an account today!

Sponsored Recommendations

Guide To Boosting Technician Efficiency

Learn about the bottom line and team building benefits of increasing the efficiency of your technicians in your repair shop.

The Ultimate Trailer Tracking Technology Checklist for Enterprise Fleets

We understand the challenges you face in consolidating inventory, reducing theft, and tracking revenue. That’s why we’ve created the ultimate checklist to help you evaluate your...

Discover 4 Easy Ways to Level-Up Efficiency with Trailer Telematics

In today's competitive landscape, gaining an edge is vital. That's why top fleets are utilizing trailer telematics to boost efficiency and we've captured their secrets. Introducing...

The Future of Mirrors is Closer Than it Appears

Why Mirror Camera Systems are the next step for fleet safety and exoneration While many commercial trucking cameras are similarly marketed, they are not all created equally. The...