One of the largest temperature-controlled LTL operations in the U.S., Frozen Food Express (FFE), fields roughly 200 linehaul trucks to transport food between its 14 service centers, and about 700 trucks make more than 6,500 pickup and delivery stops each week. Operational efficiency is key to achieving efficient food distribution, maximum utilization of assets, and reliable customer service, but until recently in the FFE operation, transportation planning was carried out manually at each ...

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