Delivering on time and safely is important in any trucking operation. In the food-service business, hauling and delivering products at the right temperature is equally critical, notes Mark Brewster, distribution fulfillment director at Land O’Frost. “We need trailers we can depend on all the time to haul chilled and frozen products to our customers,” Brewster says. “We also deliver raw materials to our production plants, and many of those need to be transported at ...

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